Tuesday, November 6, 2007
sour cream berry scone
I never used sour cream for scone.
because I didn't have cream or butter milk or etc...
but it came out good.
I added dried very mix, tangerine zest, topped with tangerine icing.
tangerine is way milder than I thought.
I had only tangerine, so I used tangerine.
maybe orange is better for scone.
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